Restaurant Server at Rawley Resort/ Bush's Marina - Port Severn, Canada - Triumph Group of Companies
Description
Title:
Server Restaurant
Department:
Hotel Department
Primary Function:
Serves food and all alcoholic and non-alcoholic beverages to Guests according to the established company standards
Reports To:
Food & Beverage Manager, Restaurant Supervisor
Major Responsibilities:
- Responsible for friendly, courteous and gracious service to all Guests.
- Responsible for front of the house service delivery to the guest in the Restaurant
- Responsible for the offering and selling of all beverages in the restaurant
- Primarily assigned to the Restaurant, maybe assigned other areas as per management discretion
- Follows all food handling and cleaning procedures in accordance with public health standards
- Adheres to all company standards as related to relevant Perfect Setup presentations.
- Adheres to the company appearance and grooming standards.
- Responsible for the proper use and maintenance of company issued equipment and utensils in order to prevent damage or loss.
- Follows company standards as related to maintenance, cleaning and sanitation
- Maintains the highest level of productivity and service in the work area.
- Reports immediately all issues pertaining to Guests satisfaction to his managers.
- Works closely and cooperates with superiors, colleagues and other employees in order to achieve the highest possible Guests satisfaction from the services rendered.
- Follows prescribed procedures for the delivery of service and their order of placement.
- Follows all procedures for handling of clean linen, glasses, china and silverware for table set up.
- Follows prescribed procedures for the removal, organization and delivery of dirty dishes to the dish washing area.
- Other tasks as assigned by Management.
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