Asst. Restaurant Manager - Vaughan, Ontario

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

Manage a restaurant to boost and maintain profits by analyzing budgets and modifying food preparation methods. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Education: · Expérience: · Education · College/CEGEP · or equivalent experience · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Mo ...

Languages: English · Education: College/CEGEP or equivalent experience · Experience: 2 years to less than 3 years on site · ...

The restaurant manager will oversee daily operations and supervise staff. · ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...

The restaurant manager is responsible for planning and organizing daily operations, recruiting staff, setting schedules, training employees, determining services to be offered, negotiating suppliers and clients. · Plan and organize daily operations · Recruit staff · Negotiate arr ...

Plan and organize daily operations and provide customer service. · ...

Overview · Languages · English · Education · College/CEGEP · or equivalent experience · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget to boost ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Education: · Expérience: · Education · College/CEGEP · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Train staff · Determine type of servi ...

The restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. The role involves analyzing budgets, developing strategies to boost profits, and monitoring revenues. · ...

The restaurant manager oversees daily operations, including budgeting, staff supervision, and customer service. This permanent position requires a college education or equivalent experience. · ...

Get ready for GameTime Social an unparalleled restaurant/bar/entertainment experience in Vaughan We're searching for an outstanding Restaurant General Manager who shares our dedication to delivering unforgettable experiences to lead our newest location · Collaborate with the man ...

We are seeking a Restaurant Manager to join our team. As Restaurant Manager you will oversee daily restaurant operations including managing staff and ensuring excellent customer service. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determin ...

+Job summary · +This restaurant manager position involves overseeing daily operations, developing budgets, and supervising staff. Responsibilities include monitoring revenues, planning events, and ensuring health and safety regulations are followed. · ResponsibilitiesDevelop budg ...

Evaluate daily operations Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services ...