Food Services Supervisor - Greater Sudbury, Canada - Finlandia Village- Sudbury Finnish Rest Home Society

Finlandia Village- Sudbury Finnish Rest Home Society

Verified Company

Greater Sudbury, Canada

1 week ago

Posted by:

Sophia Lee

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Description

Finlandia Village is dedicated to serving mature adults by providing affordable, high quality, comfortable, and secure living accommodations, along with opportunities for social, spiritual, cultural and recreational interaction within an independent, caring community.

Position Summary

The Food Services Supervisor provides person centered care to residents to promote the comfort, safety, and quality of life of the residents of Finlandia Nursing Home/Finlandia Village.

The position is responsible to the Director of Support Services of Finlandia Village for the daily operations of the Food Service Department.

Some Key Responsibilities

Maintains a working knowledge of the _Fixing Long Term Care Act, 2021 _and the Food Premises Regulation of the _Health Protection and Promotion Act_
Responsible for menu and production updates and distribution
Management of food budget, costs, purchasing, ordering and inventory
Monitors and audits food service areas regularly
Design procedures for quality control for minimizing food waste/productivity and maintaining preparation standards
Conduct inspections of work areas, equipment, and evaluations of the facility to ensure compliance with the requirements of all applicable policies & procedures, rules, standards and/or health, sanitation and safety laws
Monitors the Food Service schedules and assists in the procedures for shift replacement and shift replacement when needed. Maintains payroll systems for the Food Service Staff
Investigate complaints regarding food service & equipment, and assist the Director of Support Services of any corrective action plans
Provide assistance to the Director of Support Services in developing and maintaining educational and reinstructional programs as well as job routines
Assists the Director of Support Services in the hiring, training, coaching and orientation of the Food Service department
Issues discipline up to verbal warnings to staff in accordance with employment agreements, if applicable, and the policies, procedures, and progressive discipline practices of the home
Provides general supervision of the dietary operation when the Director of Support Services is absent
Works closely with the Supervisor of Housekeeping and Laundry in monitoring infection control, safety, and sanitation programs. Replaces Supervisor of Housekeeping and Laundry when absent for staff contact
Participates in committee meetings as required
Develops and maintains a thorough working knowledge of the Finlandia Village Health and Safety Manual and associated Provincial Legislation. Performs Health and Safety inspections and investigations as required
Develops and maintains a thorough working knowledge of Finlandia's Resident Safety Policies. Performs other related duties as required

Qualifications

Nutrition Manager diploma or successful completion of Secondary School, postsecondary training or equivalent work experience in the culinary management
Membership in the Canadian Society of Nutrition Management an asset

Experience

One (1) to three (3) years of recent experience in institutional food service an asset. Finnish language skills an asset

Knowledge

Ability to read, write and understand oral and written instructions
Ability to read and interpret manuals related to equipment and systems
Must have knowledge of current Food Service procedures and best practices
Must have knowledge of safety rules and procedures and legislation pertaining to food service operations
Must have knowledge of commercial equipment, chemicals, and WHMIS legislation

Personal Suitability

Supervisory skills required to manage staff and resources
Demonstrated interpersonal skills required to handle a variety of interactions with residents, families, staff and the public

Physical Demands

Extensive walking and standing
Some lifting, working in awkward positions required in putting away supplies
Exposure to heat from the kitchen area
Exposure to biochemical agents and wet floors
Stress related to time pressures and deadlines
Occasional irregular hours and overtime

If you would like to join a well-respected organization that has built a tradition of developing mutually rewarding relationships with our residents, employees, and the community we serve, please submit your resume.

Job Types:
Full-time, Permanent

Pay:
$29.17-$31.55 per hour

Benefits: