Manager - Lower Sackville, NS

+Job summary · Are you passionate about shaping the future of work and building high-performing, inclusive teams?We're looking for a strategic and people-centric Manager, Talent Management to lead the way in attracting, developing, and retaining top talent across our organization ...

We are looking for a strategic and people-centric Manager, Talent Management to lead the way in attracting, developing, and retaining top talent across our organization. · In this role, you'll drive integrated talent strategies that fuel growth, performance, and equity. You'll le ...

The Branch Manager will direct the day-to-day activities of the Operations Managers and manage provincial accounts. · ...

Manage an existing book of business, build client relationships, and provide support to a commercial producer in the HUB Lower Sackville office. · Competitive benefits package that reflects current needs and evolves over time · ...

Rentokil-Terminix Canada is one of the largest pest control providers to the property management sector. Since its founding it has been an industry leader in pest control. · ...

We are seeking an Account Manager to work out of our HUB Lower Sackville office. · Manage all aspects of an existing book of business. · Build client relationships through effective client management. · ...

Languages English or French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location There is no option to work remotely Responsibilities Tasks Determine type o ...

+We are seeking a dynamic Account Manager to service and manage an existing book of business working with a commercial producer at our HUB Lower Sackville office. The successful candidate will have experience in insurance account management and general insurance licensing. · ...

This position is responsible for supervising and co-ordinating activities of staff who prepare and portion food. The successful candidate will have knowledge of the establishment's culinary genres and be able to train staff in job duties, sanitation and safety procedures. · ...

Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. · Supervise and check assembly of trays. · ...

Assistant Account Manager Job summary: Department Account Management & Service · Required Experience: 2-5 years of relevant experience · ...

We’re looking for a hands-on Assistant Manager to help lead day-to-day front of house (FOH) operations. · Assit managment with supervising, supporting, and motivating FOH team members · Serving and bartending experience · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, a ...

Analyze budget to boost and maintain the restaurant's profits, · Develop budget to determine cost of food, ingredients, alcohol, · kitchen and cleaning supplies Evaluate daily operations · ,Modify food preparation methods and menu prices according to · the restaurant budget Monit ...

Each of our retail locations has unique needs to best serve both its clients and staff. · Oversee and manage shrink · Maintain high yard standards · Engage and motivate team members through regular check-in's · ...

We are seeking an Assistant Account Manager. The Department of Account Management & Service is responsible for handling all aspects of account management and service. · Contact us regarding the accessibility of our website or need assistance completing the application process by ...

Assistant Account Manager · Department Account Management & Service · No Travel Required · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Mon ...

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