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Port Coquitlam

    Banquet Bartender - Port Coquitlam, Canada - Westwood Plateau

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    Description
    The banquet bartender is responsible for serving all banquet guests' alcoholic and non-alcoholic beverages. A knowledge of products, as well as the proper ingredients and glasses used and the ability to handle cash in a fast-paced environment.

    Job Duties include:

  • Serve the specific bar requirements as stated on the function sheet for the event
  • Knowledge of the types of drinks and the ingredients as well as the garnishes and the proper glassware to serve the drink in
  • Ability to mix drinks as requested with the correct amount of alcohol content in each drink
  • Ability to handle cash/credit card sales in a fast-paced environment
  • Knowledge of up-to-date drink prices
  • Setup of the bar for the evening equipped with all condiments, napkins, proper glassware, swizzle sticks, corkscrew, knife, ice, etc. to get through the evening looking professional and organized
  • Clean up of the bar and restocking of all products and glassware
  • Storage of left over liquor in a secure location
  • Clean up of left over mixes and condiments etc. and stored in proper location
  • Making sure all bottles/cans are put into recycling bins
  • Ensuring any wine product that is needed for next event is organized and white wine is to be chilled
  • Identify possible signs of intoxication and use intervention strategies
  • Job Requirements/Qualifications :

  • Previous experience in Banquet and/or Restaurant Supervision in a hotel and/or restaurant
  • Serving It Right license is mandatory and Foodsafe is an asset
  • Reliable transportation is mandatory (public transit does not run up the mountain past 10pm)
  • Needs to be available for minimum 3 shifts a week including one weekend day (Fri-Sun). Open availability would be ideal. Preference given to those with full time availability.
  • Must be able to work last night (ie 3am or later)
  • Must be 18+ because of alcohol service

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