restaurant cookrestaurant cook - Ontario, Canada - OLIVER & BONACINI

Description

Cook - Queen's Cross Food Hall (Eaton Centre)
~ Contract COMING SOON A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen's Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen's Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto. Training and development opportunities
~ Access to health, dental and vision benefits with enhanced mental health coverage
~ O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the food hall according tostandard
~ Follow recipes, portion controls and presentation specification as set by the food hall
~ Follow the FIFO method to maximize freshness
~ Assist in food inventory and control
~ Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
~ Culinary diploma/degree is an asset.
~ We thank all applicants for their interest in Oliver & Bonacini Hospitality; Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.