Chef de cuisine jobs in Canada

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · As a Chef De Cuisine you'll have the unique opportunity to embark on a journey of discovery and personal growth learning from the best in the industry as ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, · and brings us closer to living our purpo ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · ...

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety.The role involves coordinating menu development, training staff, ensuring health and safety standards are met, and maintaining excellent customer relations. · ...

+ Lead kitchen operations and uphold high standards during service · + Build systems for prep pars ordering receiving and inventory · + Drive food cost control waste reduction and margin improvement · + Train and develop cooks and leadership team · + Maintain a clean organized ac ...

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career.The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest. · ...

Calling culinary visionaries Are you dedicated to food quality, service, and team empowerment? · ...

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · ...

We are looking for a dedicated chef to take the next step in their career and learn from the best in the industry. · ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. The Chef de Cuisine coordinates food production planning and supervision for multiple areas of food service at Hart House. · ...

+The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Chef De Cuisine provides oversight, standardization, menu compliance, training and customer relation ...

We are launching a boundary-pushing concept that bridges the Silk Road—blending the bright, coastal flavors of the Mediterranean with the intricate techniques and bold umami of East and Southeast Asia. We are looking for a highly experienced systems-oriented Chef de Cuisine to se ...

+We are seeking a skilled Chef de Cuisine to lead our kitchen operations and drive culinary excellence. · +Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing learning & career development with a clear path for growt ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. As part of the Food Production Management Leadership Team, along with the Executive Chef and Sous Chefs, the Chef de Cuisine is responsible for coordinating, planning, supervisin ...

An extraordinary opportunity to shape the next chapter of a Halifax institution. We are seeking a Chef who is ready to leave their mark—an accomplished, thoughtful leader who thrives in a collaborative team environment, yet brings the creative drive to establish something remarka ...

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest. · Attend P&L meetings and comm ...

We are seeking an experienced chef to join our team in Toronto. · ...

+Job summary · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. · +ResponsibilitiesExhibit culinary talents through food preparation, leadership, and m ...

The Chef de Cuisine will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. · ...