Best professionals offering Executive Chef services in Gatineau
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Chantal Frappier
Remote Bilingual Customer Service Advocate
Customer Service / Support
I have a sound background in customer service and administrative support and, my career History has involved managerial responsibilities. Being a conf ...
Executive Chef in Gatineau, Outaouais
As a professional Executive Chef in Gatineau, Outaouais, you will be responsible for managing kitchen staff and overseeing the preparation of meals. To excel in this role, you must have excellent culinary skills and knowledge of food safety protocols.
Career Requirements
To become an Executive Chef, you typically need a degree or diploma from a recognized culinary school. It is also beneficial to have experience working in high-pressure kitchens.
Recommended Accreditations and Certifications
- Skill Canada: Food Safety Certification
Tips for Choosing the Best Service Provider
- Check their experience and qualifications.
Fees for Executive Chef freelancers
The average daily fee for experienced freelancers is $$150.
The fee varies depending on the city where they are located. For instance,, the average daily fee for an in Montreal is $180 while in Toronto it is $200 or Vancouver it is $220.
Executive Chef jobs near Gatineau
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sushi chef
1 month ago
Bambu Restaurant OttawaLanguages: English · Education: Secondary (high) school graduation certificate · Experience: 5 years or more On site Work setting: Restaurant Urban area Responsibilities:Estimate amount and costs of supplies and food itemsMaintain records of food costs consumption sales and inven ...
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sushi chef
2 weeks ago
Bambu Restaurant Ottawa, OntarioA sushi chef is responsible for preparing and cooking sushi dishes according to traditional recipes. They must have excellent knife skills, attention to detail, and the ability to work in a fast-paced environment. · Eatimate amount and costs of supplies and food items · Maintain ...
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specialist chef
1 week ago
BJ PEKINGDUCK RESTAURANT (OTTAWA) LTD. Ottawa, ONMaintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and spe ...