- Develop the offer, action plan and budget around the banquets, meetings and events department as well as the catering department to ensure profitable and smooth operations.
- Participate in the yearly strategic planning meeting with the hotel upper management
- Recruit, welcome, train, support, develop and manage the performance of the department's employees.
- Plan staffing needs in addition to providing them with a safe and pleasant working environment through regular communication as well as good inventory and material management.
- Ensure quality and maintain standards in terms of production, service and guest satisfaction.
- Oversee the service and production sides as one big team. WHAT YOU'LL BRING
- Minimum 5 years' experience in a management role
- Sharp skills in event planning, enhancing service offerings, good sense of time and resource management
- Outgoing personality with a dynamic yet professional attitude
- Proven ability to lead and support teams in all kinds of situations
- Knowledge and application of labor standards and basic principles of health and safety, as well as hygiene and sanitation
- Sense of leadership including excellent communication skills
- Bilingualism, an asset, due to the nature of the tasks, or interactions with English-speaking colleagues, partners or customers, anywhere in Canada. WHAT WE OFFER
- Passionate about travel? Take advantage of special rates when you stay at Germain Hotels to travel the country. Again and again
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
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