- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- 3-4 people
- Criminal record check
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Efficient interpersonal skills
- Flexibility
- Team player
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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