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restaurant manager
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Calgary

    restaurant manager - Calgary, Canada - Delight Group Hospitality Ltd.

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    Description
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years
    • Work setting

    • Urban area
    • Budgetary responsibility

    • $100,001 - $500,000
    • Tasks

    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • 5-10 people
    • Computer and technology knowledge

    • MS Excel
    • MS Office
    • MS Word
    • Work conditions and physical capabilities

    • Tight deadlines
    • Repetitive tasks
    • Attention to detail
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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