- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Working groups
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Overtime required
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
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restaurant manager - Richmond Hill, Canada - THUMBS UP HOT POT LTD.
