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    Prep Cook - Toronto, Canada - Eataly North America

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    Full time
    Description
    Job Description

    A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

    • Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
    • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
    • Cleans all utensils, preparation equipment and counters required for production
    • Performs other duties as required or assigned
    Qualifications
    • 1+ year of kitchen experience
    • Basic math skills
    • Good knife skills and finger dexterity to use small tools and utensils adeptly
    • High school diploma or equivalent preferred

    Job Requirements

    • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
    • Ability to lift up to 50 pounds and exert well-paced mobility
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
    • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
    Additional Information

    Benefits and Perks

    • Medical, Dental, Vision Insurance
    • Paid Time Off
    • Paid Parental Leave
    • 401K with match or RRSP
    • Bonus program
    • Free family meal daily
    • Discounts at Eataly
    • Classes on products and Italian cuisine
    • Referral bonus program
    • and more

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