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    fast food restaurant manager - Vancouver, Canada - Freshslice

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Develop, implement and analyze budgets
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Recruit, train and supervise staff
    • Computer and technology knowledge

    • Electronic cash register
    • MS Excel
    • MS Office
    • MS Outlook
    • MS Windows
    • MS Word
    • Point of sale system
    • Spreadsheet
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Other benefits

    • Team building opportunities
    • Parking available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 hours per week

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