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    cook - Vancouver, Canada - Coast Restaurant

    Coast Restaurant
    Coast Restaurant Vancouver, Canada

    3 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 2 years to less than 3 years

      • Work setting

    • Restaurant
    • Urban area

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets

      • Supervision

    • Cook (general)

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player

      • Government programs

    • Recognized employer

      • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
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