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    Second Cook - Toronto, Canada - Metro Toronto Convention Centre

    Metro Toronto Convention Centre
    Metro Toronto Convention Centre Toronto, Canada

    3 weeks ago

    Default job background
    Full time
    Description

    Job Classification:

    Full - Time as per the LiUNA Local 506 Collective Bargaining Agreement

    Department:

    Kitchen

    Shifts:

    Rotating (Days, Evening, Nights, Weekends) as Required

    Bargaining Unit:

    Labourers' International Union of North America (LiUNA), Local 506

    A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation as North America's leading Convention Centre, and has held over 18,000 events and hosted over 55 million guests since opening for business in October 1984. Covering over 2 million square feet, the MTCC is Canada's largest convention facility, boasting seven exhibit halls, two large capacity ballrooms, and a beautiful 1,232 seat theatre among its many assets. It also houses 70 fully furnished meeting rooms, and 167,000 square feet of beautifully decorated pre-function spaces.

    The MTCC is conveniently connected to Toronto's Union Station railway and transit station through the Skywalk and is also accessible via the city's underground PATH system.

    MTCC is a Crown Corporation of the Province of Ontario and is proudly governed and led by an executive management team and an independent board of directors comprised of senior private sector business leaders. The mandate of the company is to position the Centre as a world-class destination, while helping to generate economic benefit to the community and at the same time remaining financially self-sufficient.

    The Metro Toronto Convention Centre prides itself on its professionalism, responsiveness, and dedication to making every event it hosts memorable for its customers and guests alike.

    Job Description

    A Second Cook (Pastry) position have become available in the Kitchen department. Reporting to the Executive Pastry Chef, the candidate must be enthusiastic, organized, service oriented individual. This position requires flexibility and shift work, including early days, evenings, and weekends.

    Responsibilities:

    • Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion.
    • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
    • Understands bakers percentages.
    • Design, produce and decorate celebration cakes, confections, special amenities, breakfast pastries, sugar work, chocolate work and assorted pastries
    • Knowledge of mixing techniques (sponges, breads, and mousses).

    Job Skills and Requirements

    • Relevant Baking and Pastry certificate, or equivalent combination of education and experience
    • Minimum 3-4 years baking/pastry experience in a high volume production kitchen

    As per the LiUNA Local 506 Collective Agreement, in order to maintain full-time status, once you have worked for a full calendar year, you will be required to have worked a minimum of 1,200 hours for that calendar year, and each subsequent calendar year, in order to maintain full-time status

    For a behind the scenes look at how our team helps our customers create successful events, visit our Instagram page:

    @lifeatmtcc

    Interested applicants are asked to submit their application online no later than:

    May 7, 2024

    Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

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