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    restaurant supervisor - Edmonton, Canada - Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ Edmonton, Canada

    3 weeks ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years
    • or equivalent experience

      • Work setting

    • Restaurant

      • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Supervise and check assembly of trays
    • Establish work schedules

      • Work conditions and physical capabilities

    • Work under pressure
    • Attention to detail

      • Personal suitability

    • Client focus
    • Excellent oral communication
    • Team player

      • Screening questions

    • Are you currently legally able to work in Canada?

      • Long term benefits

    • Long-term care insurance
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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