
Chang Che
UBC BSc. Food and Resources Economics Candidate
Education / Training
About Chang Che:
I am currently an undergraduate student at the University of British Columbia majoring in Bachelor of Science in Food and Resource Economics in the Faculty of Land and Food Systems, with a specialization in food markets development and resources management.
Experience
Student support, Customer experience
Education
The University of British Columbia, Bachelor of Science in Food and Resources Economics
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The BioProducts Institute (BPI), a UBC Global Research Excellence Institute, · is a globally recognized research and innovation hub advancing the adoption of bio-based materials · and chemicals to drive a sustainable bioeconomy.The Director, Research Operations provides institute ...
Vancouver, BC2 weeks ago