About Paul Paboudjian:
I am a professional in Food and Beverage within the Hotel industry working for both luxury and business brands. As an Executive Chef and Director of Food and Beverage I have worked hard with procurement to provide the best possible products to our properties for the best possible price without compromise.
I enjoy working with many cultures and creating diverse opportunities to grow and learn.
Experience
It is all listed in my CV from The Ritz-Carlton brand to Fairmont.
Education
Hotel and Culinary Management
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Jobs near Toronto, Ontario
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Trillium Health Partners is one of Canada's largest community-based teaching hospitals, · serving the growing and diverse populations of Mississauga, West Toronto, and surrounding communities through the Credit Valley Hospital, · the Mississauga Hospital, the Queensway Health Cen ...
Toronto3 weeks ago
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One of Canada's Best Diversity Employers and Greater Toronto's Top Employers for many consecutive years, William Osler Health System (Osler) provides a safe and supportive health care network to grow your career. · Safe nursing practice in all aspects of the nursing process: asse ...
Brampton1 month ago
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We are seeking a friendly and efficient Food Runner to join our dynamic hospitality team. · The Food Runner will serve as a vital link between the kitchen and dining area, · ensuring that guests receive their orders promptly and accurately. · This role requires excellent communic ...
Toronto, ON MG L1 month ago
