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Review: You're Not Crazy: Living with Anxiety, Obsessions and Fetishes
Norm Goldman · Author: Laurie Singer, M.S. LMFT, BCBA · Publisher: Laurie Singer Behavioral Services · ISBN: 978-1-7359448-2-1 · Can a hybrid of two therapy techniques, Behavioral Therapy and Cognitive Behavioral Therapy, help people overcome various concerns such as panic attacks, fetishism, s ...
Physical Intelligence - Day 41
CityVP Manjit · The good news is that I have been up since 3am, which reverses what has been a very poor week in terms of my own physical intelligence. I am still a bit shaken up by the buzz written by Andrea that translates to "Bitter Reality" - as we get older the odds of chronic existence in ...
Physical Intelligence - Day 40
CityVP Manjit · It was a post by Andrea de la Rica that I read today called Mordiscos de realidad that made me realize that I do not have a 24/7 view of health, I have piecemeal view of health. I treat regular medicals as onerous as having my dentist check my teeth and I don't view this health ...
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early childhood educator
Found in: Talent CA 2 C2 - 1 day ago
Kids and Company Edmonton, CanadaEducation: College/CEGEP · Experience: Experience an asset · Work setting · Child care centre · Tasks · Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of children · Lead activities by telling or reading ...
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food counter attendant
Found in: Talent CA 2 C2 - 21 hours ago
Press'd Sandwich Shop Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · Experience: Experience an asset · Tasks · Keep records of the quantities of food used · Package take-out food · Portion and wrap foods · Serve customers at counters or buffet tables · Take customers' orders · Wash, peel ...
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cook
Found in: Talent CA 2 C2 - 21 hours ago
Montana's Restaurant Brampton, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Train staff in preparation, cooking and ...
