#indestructiblepizzadough
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How to Make Great Tasting Pizza in Under 10 minutes (sort of)
Paul "Pablo" Croubalian · Wayne Yoshida and Lisa Gallagher both asked for my Indestructible Pizza Dough recipe. I call it indestructible because it's nearly impossible to goof it up. It can also handle freezing cooked or not. · Pizzas fall into two groups · There are the artisanal ones that are cute and l ...
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