Dietary Aide - Toronto, Canada - Mon Sheong Foundation

Mon Sheong Foundation Toronto, Canada

1 week ago

Part time

Description

Dietary Aide

Part-Time, Bargaining Unit Position Downtown Toronto Posted 5 months ago

Position Summary

Report to Manager / Supervisor of Nutrition and Dietary Services; prepare and serves food for the residents; maintain the highest quality standard of food production, cleanliness, and sanitation standard of work area and equipment.

Main Duties

Prepare, serve meals to residents;

Maintain cleanliness and sanitation standard of all kitchen equipment;

Notify Supervisor / Cook if food / supply inventory is low;

Receive, label, store, and check food and supplies in proper storage areas;

Prepare food, snack, and dessert for regular, texture modified and therapeutic diets;

Ensure foods served are palatable and at right temperature with the right portion sizes served;

Prepare dining areas by setting tables, filling condiment containers and delivering food to tables as necessary;

Report safety hazards immediately to the supervisor;

Clean up dining room, wash equipment, collect and remove garage from kitchen;

Follow the assigned daily cleaning and work activity schedule;

Attend staff meetings, committee meetings and in-service training as required;

Assist in updating residents' nutritional information as assigned;

Assist in maintaining records for the dietary operation;

Other duties as assigned.

Qualifications

Food handler certificate

Institutional, health care, restaurant, or hospitality food service experience

Or one of the following qualifications:
– students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
– persons who meet the qualifications as cook; or
– persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

Other education requirements are specified in the Fixing Long-Term Care Act, 2021

Experience working in long-term care / health care setting, institutional, health care, restaurant, or hospitality food service;

Good interpersonal and communication skills;

Bilingual in Chinese (Cantonese or Mandarin) preferred.

Able to lift 25 pounds.

Able to pull / push 500-pound food warming cart.

Long periods of standing, walking and repeated bending

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