Chef - Vancouver

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

Summary of the job. · Demonstrate new cooking techniques and new equipment to cooking staff · ...

The Sous Chef/Chef role at LOCAL Public Eatery offers flexible schedules and opportunities for growth. · ...

Position Title: Chef  · Company Name: CMH Heli-Skiing & Summer Adventures · Reports To: Lodge Manager and Culinary Management Team · Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) · Employee Type: Full-time, seasonal from mid-Novem ...

The fun you want. The flexibility you need. The growth you deserve. · Team leadership - you are a natural born leader in any crowd. · ...

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and ...

Create new recipes and instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

We are seeking a talented and experienced Chef to join our dynamic culinary team. · ...

Chef responsible for demonstrating new cooking techniques and new equipment to cooking staff. · ...

Chef overview. · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff plan menus and ensure food meets quality standards prepare dishes for customers with food allergies or intolerances train staff in preparation cook ...

Job summaryA chef is needed for a restaurant in Vancouver. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Work site envir ...

Chef at Vancouver BC VZ B. Estimate amount and costs of supplies and food items. Maintain records of food costs consumption sales and inventory. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

Growing Chefs is hiring   · Apply now · Do you want to support sustainable and just food practices? Build connections between kids and their food? Engage communities through food? If yes, then this might be the place for you  · Our edible education programs empower students to le ...

· Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?  · Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful spe ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...