chef - Vancouver

*This posting is for the Vancouver Area · Benefits & Perks: · Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more · ...

Create new recipes and instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

· The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, w ...

Unlock a world of possibilities at LOCAL Public Eatery, where fun and flexibility come together in perfect harmony. · We're on a mission to create unforgettable experiences for our teams and guests alike. Our approach is simple: we play to win, have fun, and never take ourselves ...

Position Title: Chef  · Company Name: CMH Heli-Skiing & Summer Adventures · Reports To: Lodge Manager and Culinary Management Team · Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) · Employee Type: Full-time, seasonal from mid-Novem ...

The fun you want. The flexibility you need. The growth you deserve. · Team leadership - you are a natural born leader in any crowd. · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

This posting is for · the Vancouver Area. · We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. · ...

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and ...

The Sous Chef/Chef role at LOCAL Public Eatery offers flexible schedules and opportunities for growth. · ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we h ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff plan menus and ensure food meets quality standards prepare dishes for customers with food allergies or intolerances train staff in preparation cook ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Create new recip ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we ha ...

Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experience · Work site envir ...

Chef at Vancouver BC VZ B. Estimate amount and costs of supplies and food items. Maintain records of food costs consumption sales and inventory. · ...

Job summaryA chef is needed for a restaurant in Vancouver. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...