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Sous Chef
5 days ago
JRoss Hospitality Recruiters Orillia, ON, Canada $65,000 - $70,000This Steakhouse is a premier dining destination located in the heart of Orillia. They are renowned for offering the finest cuts of steak and a menu filled with delectable culinary creations. Their commitment to excellence in food quality and service has made us a favourite among ...
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Sous Chef
1 week ago
JRoss Hospitality Recruiters Orillia, CanadaThis Steakhouse is a premier dining destination located in the heart of Orillia. They are renowned for offering the finest cuts of steak and a menu filled with delectable culinary creations. Their commitment to excellence in food quality and service has made us a favourite among ...
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Sous Chef
1 week ago
JRoss Hospitality Recruiters Orillia, CanadaThis Steakhouse is a premier dining destination located in the heart of Orillia. They are renowned for offering the finest cuts of steak and a menu filled with delectable culinary creations. Their commitment to excellence in food quality and service has made us a favourite among ...
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executive sous-chef
1 week ago
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executive sous-chef
3 weeks ago
Rustica Pizza Vino Inc. Orillia, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 48 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work site environment · Noisy · Hot · Work setting · Restaurant · Ranks of chefs · Head chef · Sou ...
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executive sous-chef
2 weeks ago
Rustica Pizza Vino Inc. Orillia, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 48 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work site environment · Noisy · Hot · Work setting · Restaurant · Ranks of chefs · Head chef · Sou ...
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executive sous-chef
3 weeks ago
Rustica Pizza Vino Inc. Orillia, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 48 hours per week · Education: No degree, certificate or diploma · Experience: Experience an asset · Work site environment · Noisy · Hot · Work setting · Restaurant · Ranks of chefs · Head chef · Sous-chef · Tasks · Ana ...
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Sous Chef
1 week ago
Protein Chefs Inc. Golden Horseshoe, CanadaJob Overview: · We are seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen, ensuring high-quality food preparation and exceptional customer service. This is a leadersh ...
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Sous Chef
2 weeks ago
Gateway Casinos & Entertainment Limited Rama, Canada Full timeDescription · Position at Casino Rama Resort Job Type: Full-Time · Job Title/Classification:Sous ChefDepartment:CulinaryEmployment Type:Full-timeShift AssignmentTBDWages:TBD# of Vacancies:1Posting Date:May 8, 2024 Who We Are Gateway Casinos & Entertainment Limited ("Gateway") ...
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sous-chef
1 week ago
EL PUEBLITO Bracebridge, Canada Full timeEducation: No degree, certificate or diploma · Experience: Experience an asset · Asset languages · Spanish; Castilian · Work setting · Restaurant · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · Prep ...
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sous-chef
1 week ago
EL PUEBLITO Bracebridge, Canada Plein tempsEducation: · Expérience: · Education · No degree, certificate or diploma · Asset languages · Spanish; Castilian · Work setting · Restaurant · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · Prepare ...
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sous-chef
2 weeks ago
Friday Harbour Resort Innisfil, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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sous-chef
2 weeks ago
Friday Harbour Resort Innisfil, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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Breakfast Sous Chef
2 days ago
Stacked Pancake and Breakfast House Golden Horseshoe, CanadaA sous chef specializing in breakfast has a pivotal role in ensuring the smooth operation of the kitchen during the morning hours. This position requires strong culinary skills, organizational abilities, and leadership qualities. Below is a detailed job description for a breakfas ...
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first sous-chef
1 week ago
Friday Harbour Resort Innisfil, Canada Full timeEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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first sous-chef
1 week ago
Friday Harbour Resort Innisfil, Canada Plein tempsEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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first sous-chef
2 weeks ago
Friday Harbour Resort Innisfil, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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first sous-chef
2 weeks ago
Friday Harbour Resort Innisfil, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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Sous chef and line cook
1 week ago
Mike] Bracebridge, CanadaWanted: Sous Chef and a line cook. · Authentic Mexican restaurant. Everything made from scratch. Good work environment. FUll TIME. ACCOMODATION available. · Looking to groom sous chef to eventually become head chef. · ...
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Eagle's Eye Sous Chef
3 weeks ago
Resorts of the Canadian Rockies Golden, Canada Seasonal Full timeEagle's Eye Sous Chef · Working on the leadership team atCanada's most elevated dining experience, you will work closely with the Chefto ensure food preparation and special events exceed guest expectations toprovide the finest mountain dining experience. You have strong leadersh ...
Sous Chef - Orillia, Canada - JRoss Hospitality Recruiters
Description
This Steakhouse is a premier dining destination located in the heart of Orillia. They are renowned for offering the finest cuts of steak and a menu filled with delectable culinary creations. Their commitment to excellence in food quality and service has made us a favourite among locals and visitors alike. They are currently seeking a dedicated and skilled Sous Chef to join their culinary team.In this role, you will play a crucial role in ensuring the highest standards of food quality, presentation, and kitchen efficiency.
You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests.
If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced kitchen environment, we encourage you to apply.
The salary range is $65K-70K.DESCRIPTION
Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.
Collaborate with the Executive Chef in creating daily specials and seasonal menus.
Assist in the development of new dishes and techniques to keep their menu fresh and innovative.
Participate in regular kitchen meetings and contribute to problem-solving and improvements.
REQUIREMENTS
Proven experience as a Sous Chef or senior role in a high-end steakhouse or fine dining restaurant.
Strong culinary and creative skills with a passion for high-quality food.
Excellent leadership and communication abilities.
Ability to work efficiently in a fast-paced environment.
Knowledge of kitchen operations, inventory management, and cost control.
Understanding of food safety regulations and kitchen best practices.
A culinary degree or relevant certifications are a plus.
CORPORATE CULTURE
Competitive salary
Health and dental benefits
Career growth opportunities
Staff discounts on food and beverages
A supportive and dynamic work environment
Ongoing culinary training and development
Contact Katelyn Querin at or submit your resume in confidence below.
