executive sous-chef - Orillia, Canada - Rustica Pizza Vino Inc.

Rustica Pizza Vino Inc. Orillia, Canada

1 week ago

Description

Work Term: Permanent
Work Language: English
Hours: 30 to 48 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Noisy
Hot

Work setting

Restaurant

Ranks of chefs

Head chef
Sous-chef

Tasks

Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

5-10 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

Italian cuisine

Food specialties

Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Area of work experience

Manager

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Own tools/equipment

Cellular phone

Personal suitability

Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits

Gratuities
Group insurance benefits

Other benefits

Team building opportunities
Parking available
Travel insurance

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Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 48 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work site environment · Noisy · Hot · Work setting · Restaurant · Ranks of chefs · Head chef · Sou ...
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