Jobs
>
Brampton

    sous-chef - Brampton, Canada - Jamaica Island Cuisine

    Jamaica Island Cuisine
    Jamaica Island Cuisine Brampton, Canada

    3 days ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
    • Education: Other trades certificate or diploma
    • Experience: 5 years or more
    • or equivalent experience

      • Work site environment

    • Noisy
    • Hot
    • Cold/refrigerated
    • Non-smoking

      • Work setting

    • Restaurant
    • Between 45 and 60 kg lbs)

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 1 to 2 people
    • 3-4 people

      • Cuisine specialties

    • Italian cuisine
    • Caribbean and Latin American cuisine

      • Security and safety

    • Bondable
    • Criminal record check

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Screening questions

    • Do you have previous experience in this field of employment?
  • Jamaica Island Cuisine

    sous-chef

    4 days ago

    Jamaica Island Cuisine Brampton, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Non-smoking · Wor ...

  • SAPTAGIRI VASA INC

    sous-chef

    3 days ago

    SAPTAGIRI VASA INC Brampton, Canada

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventor ...

  • SAPTAGIRI VASA INC

    sous-chef

    4 days ago

    SAPTAGIRI VASA INC Brampton, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstr ...

  • Korner Kitchens

    sous-chef

    3 days ago

    Korner Kitchens Mississauga, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...

  • Korner Kitchens

    sous-chef

    1 week ago

    Korner Kitchens Mississauga, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...

  • Korner Kitchens

    sous-chef

    4 days ago

    Korner Kitchens Mississauga, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...

  • Meadowvale Finecasual Inc.

    sous-chef

    2 days ago

    Meadowvale Finecasual Inc. Mississauga, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...

  • Culinaria Restaurant and Events

    sous-chef

    3 days ago

    Culinaria Restaurant and Events Mississauga, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...

  • Korner Kitchens

    sous-chef

    1 week ago

    Korner Kitchens Mississauga, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...

  • Culinaria Restaurant and Events

    sous-chef

    4 days ago

    Culinaria Restaurant and Events Mississauga, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...

  • Meadowvale Finecasual Inc.

    sous-chef

    3 days ago

    Meadowvale Finecasual Inc. Mississauga, Canada

    Work Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...

  • Meadowvale Finecasual Inc.

    sous-chef

    4 days ago

    Meadowvale Finecasual Inc. Mississauga, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...

  • Scale Hospitality

    Sous Chef

    4 days ago

    Scale Hospitality Toronto, Canada

    Toronto Beach Club is looking for a SOUS CHEF to join our BOH team · The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient mann ...

  • Woodbine Entertainment

    Sous Chef

    5 days ago

    Woodbine Entertainment Etobicoke, Canada Full time

    · JOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef wil ...

  • Oliver & Bonacini Restaurants

    Sous Chef

    3 days ago

    Oliver & Bonacini Restaurants Toronto, Canada

    /Job Description/g · Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, ...

  • Stack Smmmoked

    sous-chef

    3 days ago

    Stack Smmmoked Oakville, Canada

    Education: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...

  • Hy's Toronto

    sous-chef

    1 week ago

    Hy's Toronto Toronto, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work setting · Restaurant · Urban area · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, con ...

  • Leña

    Sous Chef

    3 hours ago

    Leña Toronto, Canada Full time

    Job Description · Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams product ...

  • Lake of the Woods Brewing Company

    Sous Chef

    6 days ago

    Lake of the Woods Brewing Company Ontario, Canada

    Kenora Chiefs Advisory (Ogimaawabiitong) are looking for a Full-Time Sous Chef HOOPP Pension Plan · # ...

  • Paradise Grapevine

    sous-chef

    5 days ago

    Paradise Grapevine Toronto, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Restaurant · Urban area · Tasks · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new reci ...