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Sous Chef
1 week ago
Nox Wine Bar Mississauga, ON, CanadaCharcuterie and Wine Bar in Streetsville, Mississauga, ON. Looking for a Sous Chef interested in working with Head Chef to create and maintain a regular base menu of charcuterie boards and other items, along with weekly specials, with Head Chef Dallas McGivern. · Full-time start ...
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Sous Chef
1 week ago
Nox Wine Bar Mississauga, CanadaCharcuterie and Wine Bar in Streetsville, Mississauga, ON. Looking for a Sous Chef interested in working with Head Chef to create and maintain a regular base menu of charcuterie boards and other items, along with weekly specials, with Head Chef Dallas McGivern. · Full-time start ...
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sous-chef
3 weeks ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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sous-chef
2 weeks ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
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sous-chef
3 weeks ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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sous-chef
3 weeks ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
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sous-chef
2 weeks ago
Culinaria Restaurant and Events Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...
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sous-chef
1 week ago
Meadowvale Finecasual Inc. Mississauga, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...
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sous-chef
2 weeks ago
Meadowvale Finecasual Inc. Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...
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sous-chef
1 week ago
Culinaria Restaurant and Events Mississauga, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...
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sous-chef
2 weeks ago
Culinaria Restaurant and Events Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...
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sous-chef
1 week ago
Culinaria Restaurant and Events Mississauga, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...
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sous-chef
2 weeks ago
Meadowvale Finecasual Inc. Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...
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sous-chef
2 weeks ago
Meadowvale Finecasual Inc. Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...
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Executive Sous Chef
2 weeks ago
Silver Hotel Group Mississauga, Canada Full timeExecutive Sous Chef · We are currently recruiting for an Executive Chef to join our dynamic team Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants a ...
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Sous Chef
5 days ago
Woodbine Entertainment Etobicoke, Canada Full timeJOB SUMMARY · The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will ...
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Sous Chef
1 week ago
Woodbine Entertainment Etobicoke, ON, CanadaJOB SUMMARYThe purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will li ...
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Sous Chef
6 days ago
Woodbine Entertainment Etobicoke, CanadaJOB SUMMARYThe purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will li ...
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Sous Chef
3 weeks ago
Woodbine Entertainment Etobicoke, Canada Full time· JOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef wil ...
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Sous Chef/ Production Supervisor
3 weeks ago
COMPASS GROUP CANADA Mississauga, ON, CanadaThat's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractio ...
Sous Chef - Mississauga, Canada - OTG Experience, LLC
Description
Job Description
Posted Monday, April 1, 2024 at 4:00 AM
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTGasa Sous Chefnow at YYZ and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
ROLE AND RESPONSIBILITIES
Position Summary:
The Sous Chef at YYZ is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
Responsibilities:
Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers
Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit
Monitor and ensure quality, effective, and efficient kitchen operations
Responsible for food preparation, ingredient freshness and control, appropriate cooking , presentation, and customer satisfaction
Ensure food is within proper temperature holding zones by conducting frequent line checks
Responsible for maintaining OTG, state , and local standards of sanitation
Ensure standards of cleanliness and organization in the kitchen
Maintain inventory: order, receive and account for all food products and purchases
Accountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover
Directs the team toward achieving the Unit's service and financial goal
Ensures crew is productive and performs all their responsibilities
Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures
Ensure cost-effective and efficient staffing and adherence to labor budgets.
Maintain regular communication with managers and crew
Keep abreast of changes in food compliance and OTG company standards and practices
Able to use the crewmember handbook and CBA to understand OTG policies and procedures . Communicate them with consistency
QUALIFICATIONS AND REQUIREMENTS
Degree from an accredited culinary institution preferred
Professional culinary training and experience
Exemplary product knowledge, skill, and presentation
Knowledge of and commitment to food sanitation and kitchen safety
Train and supervise kitchen crewmembers
Ability to work as part of the restaurant, crew, and management team
Ability to work flexible shifts / schedule
Excellent verbal and written communications skills
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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