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    specialty foods chef - Halifax Regional Municipality, Canada - Creamy Rainbow Inc.

    Creamy Rainbow Inc.
    Creamy Rainbow Inc. Halifax Regional Municipality, Canada

    1 week ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 45 hours per week
    • Education: Other trades certificate or diploma
    • Experience: 1 year to less than 2 years
    • or equivalent experience

      • Work site environment

    • Non-smoking
    • Air conditioned

      • Work setting

    • Urban area
    • Relocation costs not covered by employer
    • Café
    • Bakery
    • Retail business
    • In shop
    • Coffee shop
    • Bake shop

      • Ranks of chefs

    • Executive chef
    • Head chef
    • Chef
    • Sous-chef
    • Pastry chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Train staff
    • Prepare special orders
    • Frost and decorate cakes and baked goods
    • Ensure that the quality of products meets established standards
    • Bake mixed dough and batters
    • Organize and maintain inventory
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Operate machinery
    • Cook

      • Type of production art

    • Product packaging

      • Cuisine specialties

    • Cantonese cuisine
    • Szechuan
    • Dim Sum
    • French
    • Japanese cuisine

      • Food specialties

    • Bakery goods and desserts
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Chocolate
    • Desserts and pastries
    • Breads and rolls

      • Area of work experience

    • Manager
    • Food services

      • Security and safety

    • Bondable
    • Criminal record check
    • Basic security clearance

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Hand-eye co-ordination
    • Ability to distinguish between colours

      • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Accurate
    • Excellent written communication
    • Client focus
    • Judgement

      • Financial benefits

    • Group insurance benefits
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    specialty foods chef

    6 days ago

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    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 45 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Non-smoking · Air conditioned · Work setting ...

  • Creamy Rainbow Inc.

    specialty foods chef

    6 days ago

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    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 45 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Non-smoking · Air conditioned · Work setting ...

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