Pastry Chef - Toronto, Canada - Holiday Inn Toronto Downtown Centre

Holiday Inn Toronto Downtown Centre
Holiday Inn Toronto Downtown Centre
Verified Company
Toronto, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
Other trades certificate or diploma

  • Experience: 5 years or more
- or equivalent experience


Ranks of chefs:


  • Pastry chef

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Supervise activities of souschefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Estimate costs

Supervision:


  • 34 people

Food specialties:


  • Bakery goods and desserts

Work conditions and physical capabilities:


  • Fastpaced environment
  • Attention to detail

Personal suitability:


  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions:


  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have the aboveindicated required certifications?

Long term benefits:


  • Group insurance benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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