Chef de Cuisine - Vancouver - EightSix Network

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · ...

+Job summary · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. · +ResponsibilitiesExhibit culinary talents through food preparation, leadership, and m ...

The Chef de Cuisine will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

+ Full-time position as Chef de Cuisine at Kitchen Table Group in Vancouver, BC. + Lead teams with heart and standards - develop consistent clarity care for guest experience unreasonable hospitality great leadership. + Required: Food Safe Level 1 BOH Leadership experience Italian ...

Lead our kitchen and help shape the next chapter of Bao Bei.We are seeking an inspired, · hands-on Chef de Cuisine to lead our kitchen · Culinary Leadership: oversee all aspects of kitchen operations, · cuisine direction, · team leadership, · ( · food quality. · ...

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · Salary range up to $60,000 - $70,000 annually, · Flexible scheduling to support work/life balance, · ,In-house culinary training programs and mentors ...

+ Lead kitchen operations and uphold high standards during service · + Build systems for prep pars ordering receiving and inventory · + Drive food cost control waste reduction and margin improvement · + Train and develop cooks and leadership team · + Maintain a clean organized ac ...

The Chef de Cuisine is responsible for the successful operations of the kitchen and has extensive business knowledge relating to people, product, and profit. · Monitor kitchen to ensure the standard operating procedures are metMaking a great working environment with positive dyna ...

+We're looking for a Chef de Cuisine who can run the kitchen with pride and run it like a business: · +strong leadership and standards · solid systems (prep pars, ordering, inventory) · ...

Summary of the job. · Demonstrate new cooking techniques and new equipment to cooking staff · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets qu ...

Mak e food train staff order ingredients keep kitchen in order Experience with Japanese cuisine a must · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

Chef responsible for demonstrating new cooking techniques and new equipment to cooking staff. · ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

We are seeking an experienced Sushi chef. The successful candidate will have strong culinary skills and knowledge of sushi preparation techniques. · ...

Sushi chef needed to demonstrate new cooking techniques and prepare meals or specialty foods. · ...

Chef overview. · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · ...

Languages: English. · Experience: 5 years or more. · ...