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Whistler

    executive sous-chef - Whistler, Canada - The Mexican Corner Restaurant

    The Mexican Corner Restaurant
    The Mexican Corner Restaurant Whistler, Canada

    Found in: Talent CA 2 C2 - 5 days ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Train staff in preparation, cooking and handling of food
    • Cuisine specialties

    • Mexican
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Organized
    • Team player
    • Government programs

    • Recognized employer
    • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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