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    Head Chef - Alberta, Canada - Browns Socialhouse - Chestermere

    Browns Socialhouse - Chestermere
    Browns Socialhouse - Chestermere Alberta, Canada

    2 weeks ago

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    Description

    Description

    Browns Socialhouse in Chestermere is looking for a motivated restaurant and culinary professional, ready to join our team of restaurateurs as our Head Chef. Browns Socialhouse has continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out and we are looking for a motivated individual to lead our kitchen to success

    We are looking for someone who:

    Is interested in working in a dynamic and face-paced environment
    - Is a strong line cook and leads by example.
    - Values the importance of creating a strong relationship with staff and the Owner/Operators
    - Recognizes the development of their team is their path to success
    - Wants an opportunity to be part of our growth and expansion.

    If you are ready to run with one of Canada's fastest-growing franchises, we want to meet you.

    Life in Leadership at Browns Socialhouse:

    Head Chefs at Browns don't just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication.

    Role/Responsibilities:

    Take over the day-to-day kitchen operation (after extensive training) which will include:
    - Execute food to our exact specifications and presentation, within our timing standards
    - Hire the right staff to take us where we want to go
    - Continual Training, development and motivating our quality employees
    - Coach and follow proper food safety, health and sanitisation and cleaning practices
    - Continuously learn, observe and maintain Browns Socialhouse systems and operations
    - Oversee inventory, prep inventory, and ordering levels
    - Supervise menu rollouts and product updates, including training and quality control
    - Encourage teamwork and communication with all staff in our Socialhouse
    - Delegate, coach and share responsibilities to ensure smooth operations daily.
    - Manage food, labour, and other kitchen-related costs within our allocated KPI range
    - Meet budget targets with oversight and detailed food cost analysis
    - Perform other duties as assigned by General Manager and/or Regional Ops Managers

    Here's what we are looking for from you:

    Hold your own in a fast-paced, team-based environment
    - Show effective communication skills, leaving a positive and unforgettable impression.
    - Demonstrate a professional attitude and foster a fun and collaborative environment
    - Lead others with a genuine ability to train, develop and motivate people around you
    - A passion for food quality, and an eye for detail
    - Knowledge of health, safety, and sanitization systems and regulations
    - Excellent organizational skills and an ability to problem-solve effectively
    - Possess kitchen systems focus in a corporate environment
    - Ability to review and analyze kitchen related Costs (Food COGS & Labour)
    - Humility, coupled with a good sense of humour
    - Kitchen Leadership: 4 years (preferred)
    - Kitchen: 6 years (preferred)

    Your compensation package includes:
    - Total job compensation ( base / bonus / other ) is 55k + Tip Out
    - Sunday – Monday off
    - Food Allowance
    - An opportunity to grow with the company as it executes its vision.
    - Dental care
    - Extended health care

    Please provide a resume and references to

    Visit us online at to learn more about our exciting restaurants.

    Original job Head Chef posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.

    #J-18808-Ljbffr
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