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    Restaurant Executive Chef - Surrey, BC, Canada - Sienna Living

    Sienna Living
    Sienna Living Surrey, BC, Canada

    4 weeks ago

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    Description
    At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being.

    We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents.

    From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira.

    Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.

    This is a Full-Time Permanent position.

    Work-life balance – our structured schedule ensures you can balance your passion for cooking with ample time for personal pursuits and family life in the evening
    Health & Dental benefits program
    A welcoming culture that values diversity and differing perspectives, experiences and beliefs
    Relocation may apply
    Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
    Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
    Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
    Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
    Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Possess a degree or diploma in culinary arts, complemented by a certification in food safety
    Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership roles such as a Head Chef, Sous Chef, or Kitchen Manager
    Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies

    Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong.

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