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Halifax

    food service supervisor - Halifax Regional Municipality, Canada - Scanway Catering Ltd

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Catering firm
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check delivery of food trolleys
    • Supervision

    • 5-10 people
    • Food and beverage servers
    • Work conditions and physical capabilities

    • Work under pressure
    • Standing for extended periods
    • Physically demanding
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Team player
    • Experience

    • 3 years to less than 5 years
    • Financial benefits

    • Group insurance benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week


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