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    Cook Ontario Convention Center - ASM Global

    ASM Global
    ASM Global Ontario, Canada

    Found in: Talent CA C2 - 3 days ago

    Default job background
    Part time
    Description

    Position Title: Kitchen Cook

    Department: Food & Beverage

    Reports To: Executive Chef

    Classification: Part-Time

    Compensation: $17.00 an hour

    Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment.

    Essential Functions:

    • Set up stations and collect all necessary supplies to prepare menu for service
    • Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
    • Properly labels and dates food items for storage
    • Stocks and maintains sufficient levels of food products to assure a smooth service period
    • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    • Use food preparation tools in accordance with manufactures instructions
    • Close the kitchen correctly and follow the closing checklist for kitchen stations
    • Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas
    • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
    • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef
    • Prepare dishes for customers with food allergies or intolerances
    • Make sure all storage areas are tidy and all products are stored appropriately
    • Constantly use safe and hygienic food handling practices
    • Returns dirty food preparation utensils to the appropriate areas
    • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
    • Uses waste control guidelines and records all waste on spoilage sheet
    • Understand and maintain proper sanitation and food safety
    • Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
    • Other duties as assigned

    Experience/Training/Education Requirements:

    • Must be a minimum 18 years of age
    • Highschool Diploma or GED
    • At least 1-year previous food service experience desired
    • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
    • Working knowledge of food production techniques, purchasing, and sanitation procedures
    • Excellent written and verbal communication skills
    • Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
    • Must be able to work evenings, weekends, and holidays

    License/Certificate:

    Valid California Driver's License

    Ability to:

    • Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
    • Ability to work with minimal supervision
    • Ability to interact with all levels of customers and staff including management
    • Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
    • Communicate effectively both verbally and in writing with all staff and vendors.
    • Be detail oriented
    • Present a professional appearance and demeanor at all times during the workday
    • Excellent organizational and planning skills
    • Excellent communication and interpersonal skills
    • Strong customer service orientation
    • Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
    • Positive attitude and neat appearance
    • Work ethics encourages strong urgency and quality in a team environment

    Physical and Environmental Requirements:

    This position requires standing, walking, bending and lifting 25lbs. throughout the day

    as well as working at the computer; irregular hours will be required.

    While performing the duties of this job, the employee is regularly required to move

    around the facility; to stand for long hours during events; talk and hear.

    This position may require work inside or outside of the building, as needed by events.

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