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    specialist chef - Burnaby, Canada - JB CULINARY SERVICES

    JB CULINARY SERVICES
    JB CULINARY SERVICES Burnaby, Canada

    3 weeks ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years

      • Work site environment

    • Hot
    • Cold/refrigerated

      • Work setting

    • Catering firm

      • Ranks of chefs

    • Chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Prepare dishes for customers with food allergies or intolerances

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Spanish

      • Food specialties

    • Fish and seafood
    • Meat, poultry and game

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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