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    specialist chef - Vancouver, Canada - Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver

    Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver
    Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver Vancouver, Canada

    1 day ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 5 years or more
    • or equivalent experience
    • Work site environment

    • Wet/damp
    • Noisy
    • Odours
    • Hot
    • Non-smoking
    • Work setting

    • Staff accommodation available
    • Restaurant
    • Ranks of chefs

    • Chef
    • Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Food specialties

    • Meat, poultry and game
    • Security and safety

    • Medical exam
    • Transportation/travel information

    • Public transportation is available
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 37.5 hours per week

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