- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
- Wet/damp
- Noisy
- Odours
- Hot
- Non-smoking
- Staff accommodation available
- Restaurant
- Chef
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Cook Trade Certification
- Meat, poultry and game
- Medical exam
- Public transportation is available
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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