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food service supervisor
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Fort Erie

    food service supervisor - Fort Erie, Canada - 2583880 Ontario Inc.

    2583880 Ontario Inc.
    2583880 Ontario Inc. Fort Erie, Canada

    3 days ago

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: Experience an asset
    • Work setting

    • Food service establishment
    • Fast food outlet or concession
    • Restaurant
    • Tasks

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Security and safety

    • Bondable
    • Basic security clearance
    • Transportation/travel information

    • Valid driver's licence
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Walking
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Are you willing to relocate for this position?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • What is the highest level of study you have completed?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 to 40 hours per week


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