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    sushi chef - Toronto, Canada - JABISTRO

    JABISTRO
    JABISTRO Toronto, Canada

    Found in: Talent CA 2 C2 - 6 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant
    • Urban area

      • Ranks of chefs

    • Sushi chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Train staff in preparation, cooking and handling of food
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Japanese cuisine

      • Food specialties

    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

      • Transportation/travel information

    • Public transportation is available

      • Health benefits

    • Dental plan
    • Health care plan

      • Financial benefits

    • Bonus
    • Group insurance benefits
    • Life insurance
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week
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