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    Sous-Chef de restaurant - Ontario, Canada - OLIVER & BONACINI

    OLIVER & BONACINI
    OLIVER & BONACINI Ontario, Canada

    1 week ago

    Oliver & Bonacini background
    Description

    Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city.

    Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food.

    With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

    Health, Dental and Visions benefits with Enhanced Mental Health Coverage
    ~ Group Life & Disability Insurance
    ~ O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

    You're a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team.

    and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience
    You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.

    You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.

    you are an ordering/ inventory wizard.

    You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.

    You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. 2-3 years cooking experience in a fast-paced, high performing restaurant
    ~ Culinary diploma/degree is an asset
    ~ Oliver & Bonacini's Diversity Commitment
    At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.
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