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    chef - Toronto, Canada - Lavelle

    Lavelle
    Lavelle Toronto, Canada

    5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year

      • Work site environment

    • Hot

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sushi chef
    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances

      • Cuisine specialties

    • Sushi preparation techniques
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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