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Burlington

    kitchen manager - Burlington, Canada - MILESTONES

    MILESTONES
    Default job background
    Description
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Ensure health and safety regulations are followed
    • Supervision

    • 3-4 people
    • 5-10 people
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week


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