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    Sous Chef - Calgary, AB, Canada - Gringo St

    Gringo St
    Gringo St Calgary, AB, Canada

    1 week ago

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    Description
    Gringo Street, the vibrant heart of Latin American flavor on 17th Avenue in Calgary, is looking for a Sous Chef/Kitchen Manager to join our team

    We're not just your average Latin restaurant, we're the life of the party, we make every meal a celebration.

    As our Sous Chef/Kitchen Manager, you'll be leading the charge in our kitchen, and bringing fresh ideas to the table.

    Manage weekly inventory assessments to ensure optimal stock levels and minimize food waste.

    Developing new dishes and refining old favorites, implementing effective methodologies for kitchen operations, including cooking techniques, preparation methods, and kitchen organization.

    Train kitchen staff on recipes, cooking techniques, and presentation to meet the standards set by the head chef.

    Collaborate with the head chef on recipe creation and modification to enhance menu offerings and maintain freshness and quality.

    Oversee food costing and pricing strategies to maximize profitability while maintaining quality.
    Manage food ordering process, including sourcing ingredients, negotiating with suppliers, and maintaining relationships.
    Create and maintain kitchen staff schedules to ensure adequate coverage while managing labor costs effectively.
    Oversee day-to-day kitchen operations, ensuring a smooth workflow and adherence to health and safety regulations.
    Maintain a positive and productive working environment by fostering teamwork, communication, and professional growth among kitchen staff.

    Proven experience as a Sous Chef or similar role in a high-volume restaurant environment and know your way around Latin American cuisine like the back of your hand.

    In-depth knowledge of kitchen best practices, culinary techniques, and flavor profiles.
    Strong leadership and communication skills with the ability to motivate and inspire kitchen staff to greatness.
    Thrive under pressure and love the challenge of adapting to whatever the kitchen throws your way.
    A creative mindset with a passion for developing new menu ideas and refining old ones.
    Solid understanding of food cost control, inventory management, and menu engineering.
    Experience in food ordering, supplier management, and negotiation.
    Proficiency in scheduling and labor management software preferred.
    Opportunities for growth and advancement within our restaurant family.
    Creative freedom to put your stamp on our menu and kitchen operations and make a real difference.
    Gringo Street is an equal opportunity employer – we celebrate diversity because we know it's the secret ingredient that makes our kitchen come alive

    Job Types:
    Full-time, Permanent
    Discounted or free food


    Flexible Language Requirement:
    ~ English not required

    Day shift
    Evening shift
    Monday to Friday
    Food Handler Certification (required)
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