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    sous-chef - Calgary, Canada - Toscana Italian Grill Mahogany

    Toscana Italian Grill Mahogany
    Toscana Italian Grill Mahogany Calgary, Canada

    4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 5-10 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Support for persons with disabilities

    • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
    • Support for newcomers and refugees

    • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
    • Support for youths

    • Offers on-the-job training tailored to youths
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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