- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Noisy
- Hot
- Restaurant
- Urban area
- Executive chef
- Head chef
- Chef
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Cook Trade Certification
- Food Safety Certificate
- Spanish
- Caribbean and Latin American cuisine
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Experience an asset
- Bonus
- Gratuities
- Learning/training paid by employer
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sous-chef
Found in: Talent CA 2 C2 - 6 days ago
PERUVIANO Hamilton, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 44 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: Experience an asset · or equivalent experience · Work site environment · Noi ...
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Sous Chef
Found in: Talent CA C2 - 3 weeks ago
GameTime Social Burlington, Canada Full timeWe recognize the grind so our culinary leadership team works a 4 day work week, for the same pay. We believe in work/life balance and we value the time spent with family and friends. · We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitc ...
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sous-chef
Found in: Talent CA 2 C2 - 5 days ago
Nai Restaurant Burlington, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Odours · Non-smoking · Work setting · Restaurant · Tasks · Maintain records of ...
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sous-chef
Found in: Talent CA 2 C2 - 6 days ago
Stack Smmmoked Oakville, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
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Sous Chef
Found in: Talent CA C2 - 6 days ago
Industria Pizzeria Burlington, Canada Full timeInspect equipment before and after use, making sure they are clean and in proper working order. · Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer. · Be conscious of proper storage of all food products and especially aware of hot and cold meats, s ...
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sous-chef
Found in: Talent CA 2 C2 - 5 days ago
Nai Restaurant Burlington, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Odours · Non-smoking · Work setting · Restaurant · Tasks · Maintain ...
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Sous Chef
Found in: Talent CA C2 - 4 days ago
Dexterra Group Guelph, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef , reporting to the ...
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sous-chef
Found in: Talent CA 2 C2 - 3 days ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
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sous-chef
Found in: Talent CA 2 C2 - 1 day ago
Jamaica Island Cuisine Brampton, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Non-smoking · Wor ...
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sous-chef
Found in: Talent CA 2 C2 - 6 days ago
Stack Smmmoked Oakville, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
Culinaria Restaurant and Events Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
SAPTAGIRI VASA INC Brampton, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventor ...
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Sous Chef
Found in: Talent CA C2 - 4 days ago
Dana Hospitality Guelph, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
Culinaria Restaurant and Events Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...
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sous-chef
Found in: Talent CA 2 C2 - 2 days ago
Jamaica Island Cuisine Brampton, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 5 years or more · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Non-smoking · Work setting · Restaurant · ...
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sous-chef
Found in: Talent CA 2 C2 - 6 days ago
Meadowvale Finecasual Inc. Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
SAPTAGIRI VASA INC Brampton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstr ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
Antica Osteria Italian Eatery Limited Brampton, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare a ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
Antica Osteria Italian Eatery Limited Brampton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare and cook food ...