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Brampton

    sous-chef - Brampton, Canada - SAPTAGIRI VASA INC

    SAPTAGIRI VASA INC
    SAPTAGIRI VASA INC Brampton, Canada

    5 hours ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work site environment

    • Hot
    • Cold/refrigerated

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people

      • Cuisine specialties

    • South Indian
    • East Indian
    • Vegetarian

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player

      • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
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