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    Food Services Supervisor - Toronto, Canada - University Health Network

    University Health Network
    University Health Network Toronto, Canada

    4 weeks ago

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    Full time
    Description

    Company Description

    The University Health Network (UHN) puts patients' needs first, including Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, and Michener Institute of Education. UHN is a leading national and international healthcare hub, renowned for its innovative breakthroughs, commitment to excellence in care, research, and education. Boasting a team of over 16,000 dedicated employees, 1,200 physicians, 8,000+ students, and numerous volunteers, UHN is a place where remarkable individuals are changing the world.

    Job Description

    Food Services Supervisor

    Job Posting #: REF1496X
    Site: Toronto Rehab (University Centre) - Toronto General Hospital
    Department: Nutrition Services
    Reports to: Manager
    Salary Range: $ - $ per hour
    Hours: 06:00-14:00; 06:30-14:30; 07:00-15:00 Monday to Friday; 06:00-14:00; 11:00-19:00 Saturday, Sunday and Statutory Holidays, Must be available to work every second weekend
    Status: Permanent Full-Time
    Posted: May 23, 2024
    Closing Date: May 30

    As a key member of the Nutrition Services Department, the Food Services Supervisor plays a crucial role in overseeing staff in areas such as Patient Tray Assembly, Ware Washing, and other Nutrition Service Department responsibilities. The supervisor ensures the smooth operation of the University Center and Toronto General Hospital, maintains food and equipment supplies, upholds safety and cleanliness standards, and manages inventory control efficiently. Strong communication, decision-making, and organizational skills are essential to excel in this role.

    Qualifications

    • Graduate of an approved Food and Nutrition Management Program at a Community College or University required
    • Membership in the Canadian Society of Nutrition Management or related professional Food Service Association required
    • Completion of a Food Handler Certification Program
    • Minimum Two (2) years of recent Food Service Supervisory experience required
    • Knowledge of food preparation, sanitation, food safety, therapeutic diets, and allergies preferred
    • Computer literacy using Microsoft Office
    • Excellent decision-making, interpersonal, verbal and written communication, organizational, time management, problem-solving, and conflict resolution skills
    • Ability to prioritize effectively to meet daily requirements and deadlines
    • Knowledge of CBORD computer program preferred
    • Previous experience in a healthcare and unionized environment preferred

    Additional Information

    Why join UHN?

    Apart from collaborating with top-tier healthcare professionals, working at UHN offers a plethora of benefits and development opportunities. From competitive compensation and benefits to a defined pension plan and wellness services, UHN provides a nurturing environment for personal and professional growth.

    • Competitive compensation & benefits (medical, dental, etc.)
    • HOOPP defined benefit pension plan
    • Wellness services & offerings
    • Close access to the TTC and UHN shuttle service
    • Opportunities for development and promotions within a large organization
    • Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)

    UHN values inclusivity, diversity, and equal opportunity. Accommodation requests throughout the recruitment process are welcomed. Candidates are encouraged to specify any requirements beforehand. All applications must be submitted before the closing date.

    Disclaimer: We appreciate all applications; however, only candidates selected for further consideration will be contacted.

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