- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Restaurant
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Provide general information on community services
- Receive customers' reservations and assign tables
- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
- Dental plan
- Paramedical services coverage
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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Host/hostess at
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