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Richmond

    restaurant supervisor - Richmond, Canada - Fatburger

    Fatburger
    Default job background
    Description
    • Education: Bachelor's degree
    • Experience: 7 months to less than 1 year
    • Work site environment

    • Noisy
    • Hot
    • Work setting

    • Food service establishment
    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 45 hours per week


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